People often refer to high-density lipoprotein (HDL) cholesterol as “good” cholesterol, as it helps transport and remove other forms of cholesterol from the body.
Higher levels of good cholesterol, along with lower levels of total cholesterol and “bad” low-density lipoprotein (LDL) cholesterol, may reduce the risk of heart disease.
The body makes all the cholesterol it needs, and diet is where most modifiable sources of cholesterol derive. Therefore, changing diet may help increase good cholesterol and decrease other forms of cholesterol. Other lifestyle changes may help support these efforts.
In this article, we look closer at good cholesterol, how it is different from bad cholesterol, and which foods can help increase it.
Cholesterol is a waxy, fatty substance called a lipid. The liver makes all the cholesterol the body needs.
Inside the body, cholesterol travels through the blood on two different types of proteins called lipoproteins.
LDL cholesterol is what makes up most of the body’s cholesterol. People sometimes call it bad cholesterol as very high levels of this substance circulating in the body
In contrast, individuals sometimes refer to HDL cholesterol as good cholesterol, as higher levels of it may lower the risk of heart disease.
HDL cholesterol is known as good cholesterol because of the functions it performs in the body. By circulating in the bloodstream, it helps remove other forms of cholesterol by absorbing it and carrying it to the liver. The liver can then reprocess the cholesterol for use or send it out of the body as waste.
This process helps keep extra cholesterol from attaching to the lining of the arteries and becoming plaque. Plaque is a mixture of cholesterol and other fatty substances that attaches to the walls of the arteries. Over time, this can build up and cause the opening of the arteries to become narrower — a condition called atherosclerosis.
The combination of keeping total cholesterol down while keeping HDL cholesterol high may help reduce this risk and prevent cardiovascular disease.
How is it different from ‘bad’ cholesterol?
The terms “good” and “bad” are useful to help explain the functions of cholesterol. Both types of cholesterol serve a purpose in the body when balanced.
Cholesterol helps the body make new cell membranes. It is also important for making vitamin D and some hormones, such as sex hormones and the stress hormone cortisol. The liver also uses cholesterol to make bile, which digests fats.
LDL cholesterol is bad because it collects as plaque inside the arteries, so additional LDL cholesterol is unnecessary. High LDL levels put a person
In contrast, higher levels of good cholesterol may lower a person’s risk of developing heart disease.
According to the
A lipid profile test can show levels of:
- total cholesterol
- triglycerides or fats in the blood
- LDL cholesterol
- HDL cholesterol
For HDL cholesterol, a higher number indicates a lower risk of heart disease. Low (undesirable) HDL cholesterol is anything
Foods that may promote healthy cholesterol levels include those that are:
- lower in saturated fats
- higher in unsaturated fats
- higher in heart-healthy fibers
Fiber-rich foods are healthy for the heart and may help manage cholesterol levels. According to a
Foods naturally high in fiber include:
- psyllium husk
- beans such as lentils, black beans, and peas
- whole grains
Foods high in unsaturated fats include:
- nuts and seeds
- vegetable oils such as olive oil and sunflower oil
- oily fish such as salmon, mackerel, sardines, and herring
Other foods to swap
Additionally, a person may benefit from avoiding foods that increase bad cholesterol. The CDC recommends choosing foods low in:
- saturated fat
- trans fat
- added sugars
Individuals may also wish to avoid trans fats and saturated fats such as those found in animal products, including:
- processed meats
- high fat red meats
- high fat dairy products such as cheese
Tropical vegetable oils that are solid at room temperature may also be higher in saturated fats, such as coconut and palm oil.
Instead, choose low fat or lean products, such as:
- lean meats
- poultry with no skin
- fat-free or low fat dairy products such as milk and yogurt
- whole grains
- fruits and vegetables
Although higher levels of HDL cholesterol have links with a decreased cardiovascular risk,
It may be that the ratio of HDL to LDL cholesterol is more important, as HDL cholesterol can only transport so much cholesterol to the liver. The
This is why interventions for issues with cholesterol typically involve methods to lower LDL cholesterol first. This may improve the balance between HDL and LDL cholesterol in the body.
- Getting regular physical exercise: Physical activity may help increase good cholesterol and lower triglycerides in the blood.
- Maintaining a moderate weight: Maintaining a moderate weight may help improve cholesterol balance and other modifiable risk factors for heart disease.
- Quitting smoking: Smoking increases many risk factors for heart disease, such as damaging blood vessels, hardening arteries, and lowering HDL cholesterol.
- Limiting alcohol use: Drinking excess amounts of alcohol may raise triglycerides and cholesterol. Therefore, aim to drink moderately, consuming no more than 2 drinks a day for males and 1 drink a day for females. Drinking in moderation may also increase good HDL cholesterol.
Additionally, finding ways to manage stress may be important. Too much stress may increase levels of the stress hormone cortisol and raise levels of LDL cholesterol.
Some stress-relieving activities include:
HDL cholesterol plays an important role in the body, such as transporting cholesterol back to the liver for processing out of the body.
Keeping cholesterol levels balanced by reducing bad cholesterol and increasing good cholesterol may help ensure that the body can maintain these roles. It may also help lower the risk of heart disease and its complications. Preventing high cholesterol typically involves changes to both diet and lifestyle.