Kelli McGrane, MS, RD
Kelli McGrane is a registered dietitian, cookbook author, and a nutrition commerce editor at Healthline who is on a mission to prove that eating healthier doesn’t have to be complicated or restrictive.
Kelli obtained her Bachelor’s and Master’s degrees in Nutritional Science from Boston University. Prior to working at Healthline, Kelli worked as a clinical dietitian at two Boston hospitals, as a nutrition researcher for the University of Colorado and Children’s Hospital, and as a freelance writer and editor for several online publications. You can find her work in numerous media outlets, including CNN, The Washington Post, USA Today, Women’s Health, Huffpost, and more.
When she isn’t typing away, you can find her in the kitchen crafting new recipes or out hiking with her husband, two kids, and adventure-pup Bernie.