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Latest News
Recent research has found that adhering to a Mediterranean diet can help lower the risk of heart failure – and this is especially true for women.
This podcast episode examines two studies that assess the impact type 2 diabetes has on brain health and explores three lifestyle interventions that may help slow down this cognitive decline.
Researchers have found that the drug dronabinol — a synthetic version of the psychoactive THC compound in cannabis — helped reduce agitation in people with Alzheimer's.
Ultra-processed foods are notoriously bad for all aspects of health, but some experts are arguing we should have a more nuanced approached in discussing and evaluating their impact.
A simple cheek swab test called CheekAge may be able to predict a person's increase in mortality risk, according to its developers.
The results of a recent study suggest that a higher body roundness index (BRI) may increase the risk of developing cardiovascular disease.
Taking a dose of 3,320 International Units (IU) of vitamin D per day was associated with benefits such as blood pressure, cholesterol, and fasting blood glucose, according to a meta-study.
A recent review looks at the ways in which an imbalanced gut can contribute to rheumatoid arthritis, and how diet could help relieve its symptoms.
A new study has found that low levels of one anti-inflammatory antibody — IgM anti-PC — was associated with atherosclerosis and heart attacks in older women.
Drinking carbonated beverages, fruit juices and fruit drinks, and more than four cups of coffee per day may significantly increase the risk of stroke, a new study indicates.