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Latest News
A recent review looks at the ways in which an imbalanced gut can contribute to rheumatoid arthritis, and how diet could help relieve its symptoms.
A new study has found that low levels of one anti-inflammatory antibody — IgM anti-PC — was associated with atherosclerosis and heart attacks in older women.
Drinking carbonated beverages, fruit juices and fruit drinks, and more than four cups of coffee per day may significantly increase the risk of stroke, a new study indicates.
A groundbreaking case study from China has shown that stem cell therapy could successfully treat type 1 diabetes, helping the body produce its own insulin.
Older adults who have experienced a traumatic injury after a fall are 21 percent more likely to later receive a diagnosis of Alzheimer’s disease or another related dementia, a new study indicates.
A new study has found that consuming 6 milligrams of the coffee compound cafestol twice daily for 12 weeks might help reduce weight and body fat but not improve insulin sensitivity or glucose tolerance.
As a new study identifies nearly 200 chemicals in food packaging that may increase the likelihood of breast cancer, experts share tips on what people can do to reduce their exposure.
A novel drug molecule that activates a key protein in the brain that cleans up and recycles damaged mitochondria may offer hope for young Parkinson's patients, a new study suggests.
An anti-TL1A monoclonal antibody called tulisokibart may help people with moderate to severe ulcerative colitis achieve clinical remission, a phase 2 trial has found.
A number of recent clinical trials have suggested that gene therapy could help treat diseases of the eye that cause vision loss. This Special Feature explores the current evidence and outstanding challenges in gene therapy research.