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Latest News
A new study demonstrates how eating comfort foods when stressed turns off the brain’s mechanism that prevents overeating.
In a new study, researchers say muscle fat stored in the thighs may indicate a greater risk of cognitive decline.
Moderate consumption of protein may lead to better metabolic health in youth and middle age, a new study suggests.
Researchers say taurine, a compound found in the human body, was effective as an anti-aging agent that promoted longevity in mice. More research needs to be done on taurine's effect on reversing aging in humans.
A recent study suggests that an ancient, virus-like protein may play a key role in amyotrophic lateral sclerosis (ALS), a fatal and incurable condition. The finding may lead to new research avenues for ALS treatments.
In this Special Feature, we look at the most recent evidence explaining the potential link between sleep quality and the risk of Alzheimer's disease or other forms of cognitive impairment.
In an animal study, researchers said melatonin used to promote sleep increased gut inflammation associated with inflammatory bowel disease in some cases
A new study suggests that consuming red meat and sugar may be a factor in causing colorectal cancer at a younger age.
Researchers are reporting that weight loss surgery performed on adolescents, teens, and young adults with obesity may result in a decrease in bone strength
Researchers say a variant of LDL "bad cholesterol" may increase the risk of recurrent coronary artery disease in people 60 years and older
