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GastroIntestinal / Gastroenterology News

What Is Diarrhea? What Causes Diarrhea?

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Main Category: GastroIntestinal / Gastroenterology
Also Included In: Infectious Diseases / Bacteria / Viruses;  Irritable-Bowel Syndrome;  Crohn's
Article Date: 23 Jul 2009 - 14:00 PDT

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Diarrhea is the frequent passing of loose or watery stools. Acute diarrhea, which is a common cause of death in developing countries, appears rapidly and may last from five to ten days. Chronic diarrhea lasts much longer and is the second cause of childhood death in the developing world. Diarrhea is sometimes accompanied by abdominal cramps or fever. It may be caused by infection, allergy, or could be a sign of a serious disorder, such as IBD (inflammatory bowel disease), or Crohn's disease.

According to the World Health Organization (WHO) approximately 3.5 million deaths each year are attributable to diarrhea. 80% of those deaths occur in children under the age of 5 years. Children are more susceptible to the complications of diarrhea because a smaller amount of fluid loss leads to dehydration, compared to adults.

A bacterium called enteroaggregative E. coli, is responsible for 10 percent of cases of diarrhea in children, researchers at Cincinnati Children's Hospital Medical Center, USA, found.

According to Medilexicon's medical dictionary, diarrhea is "An abnormally frequent discharge of semisolid or fluid fecal matter from the bowel."

What are the five types of diarrhea?

When it occurs in people age 60 and older, there's a good possibility bloody diarrhea indicates ischemic colitis, according to the Mayo Clinic, USA.

What are the symptoms of diarrhea?

Some sufferers may pass slightly watery stools and have brief episodes of stomachache, while others may pass very watery stools and have more severe stomach cramping. The most common symptoms include: Anybody who has had diarrhea for more than one week should see their doctor. The UK National Health Service advises parents to take their child to the doctor if: You should also see your doctor if you experience or witness any of the following:

What causes diarrhea?

Causes of acute diarrhea (short term diarrhea)

This is usually caused by an infection, and is also a symptom of a bowel infection when the stomach and the intestines become inflamed (gastroenteritis). This may be caused by: The following may also be causes of acute diarrhea: Causes of chronic diarrhea (persistent, longer term diarrhea) The following long-term conditions can cause chronic diarrhea

How is diarrhea diagnosed?

Most cases of acute diarrhea will resolve themselves within a week or so. If the diarrhea lasts longer, or if there is blood in the stools and there are other symptoms, such as dehydration, the GP (general practitioner, primary care physician) will take a stool sample to check for infection.

A sigmoidoscopy may also be performed. This involves introducing a thin fiber-optic tube through the rectum to look into the intestine. The device has a viewing lens.

The doctor will also ask the patient whether he/she is taking any medications, has traveled recently, and possibly some questions about what foods were consumed over the last couple of weeks. The GP may also examine the abdomen to determine where the pain is.

What is the treatment for diarrhea?

In the vast majority of cases the diarrhea will disappear within a week or so. Before it does, the following steps may help ease symptoms: Doctors may prescribe specific medications, depending on the results of the stool test.

How can you lower your risk of developing diarrhea?

Hand washing - regular hand-washing with soap and warm water helps reduce the risk of catching or passing on germs. Especially after going to the toilet, playing with pets, gardening, and before touching food. An intensive program of handwashing education and promotion in Pakistan decreased the incidence of diarrhea by more than 50 percent among children, according to a study.

Keeping the kitchen and toilets as clean as possible also reduces the risk. When handling raw meats wash your hands before touching other things, such as other foods, work surfaces, cutlery, etc.

If you are travelling to a warm country remember that uncooked foods are more likely to have bacteria than hot food. Depending on where you are, it is sometimes advisable to avoid having ice in your drinks if you are not sure where the water to make the ice came from.

Written by Christian Nordqvist
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today


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