Oxford Global Conferences are proud to announce that registration for the 2nd Annual Food, Nutrition and Agriculture Genomics Congress is now open. Taking place on the 29th and 30th of April in London, the congress is part of Oxford Global Conference's highly successful Genomics series.

The 2nd Annual Food, Nutrition and Agriculture Genomics Congress is combined with a one day co- located stream on Digital PCR and Advances in qPCR in Food, Nutrition and Agriculture. The congress will attract over 170 senior level attendees from food & nutrition companies, research & academic institutions, clinical research institutions, food testing laboratories and agriculture institutions. As well as these many attendees will represent major pharmaceutical and biotech companies. Senior level professionals who work in Genetics, Diagnostic, Next Generation Sequencing, Food Testing, Genomics and Microbiology will benefit from attending the congress. The congress consists of over 40 presentations and case studies from key industry leaders in the Food, Nutrition and Agriculture Genomics industries.

The agenda includes 6 interactive streams:

  • NGS Applications in Agriculture
  • NGS & Metagenomics in Food, Nutrition and Health
  • Digital PCR and Advances in qPCR in Food, Nutrition and Agriculture
  • Plant Genomics and Crop Science
  • Nutrition: Personalised Nutrition and Microbial Genomics
  • Animal Genomics and Application of NGS in Agriculture

To download the full agenda please click here.

Oxford Global Conferences are pleased to announce the following confirmed speakers for the 2nd Annual Food, Nutrition & Agriculture Genomics Congress 2015:

  • Adam Baker, Head of HND Discovery, Health and Nutrition, Chr. Hansen A/S
  • Patrick Descombes, Head of Functional Genomics, Nestlé Institute of Health Sciences SA
  • Nina Bailey, Nutrition Scientist, Head of Clinical Nutrition, Igennus Healthcare Nutrition UK
  • Muriel Derrien, Research Scientist - Gut Microbiota and Probiotic Platform, Danone
  • Dave Jung, Division Manager Health and Fermentation, NIZO Food Research BV
  •  Roland Koedijk, Global Technology Leader, Cargill Animal Nutrition, Netherlands
  • Linda Duffy, Scientific Chair, DNRC/NCC/PPWG, HSA Program Director NP - DER, National Center for Complementary and Alternative Medicine, National Institutes of Health
  • Marisa Manzano, Associate Professor, Department of Food Science, University of Udine, Italy

To view the full list of speakers please visit http://www.ngsgenomics-congress.com/who-is- speaking/

Reserve Your Place Today!

With only a limited number of discounts available, contact Steph Punfield on s.punfield@oxfordglobal.co.uk or call on +44(0)1865 248455 today to take advantage of our single and group booking discounts.

If you're looking to present a poster presentation we have limited spaces available on a strictly first come first served basis. For further information regarding our poster presentations, or to find out more about our Genomics series, please contact Steph on s.punfield@oxfordglobal.co.uk or +44(0)1865 248455.