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Pumpkin seeds are an edible seed typically roasted for consumption. They are a common ingredient in Mexican cuisine and are often eaten as a healthful snack.
They are sometimes referred to as pepitas, Spanish for “little seed of squash.”
This feature is part of a collection of articles on the health benefits of popular foods.
It looks at the possible health benefits of pumpkin seeds, the nutritional content, how to use pumpkin seeds in the diet, and possible health risks.
Pumpkin seeds are a good source of healthful oils, magnesium, and other nutrients that enhance the health of the heart, bones, and other functions.
Plant seeds are also a good source of polyunsaturated fatty acids (PUFAs) and antioxidants.
The fatty acids in pumpkin seeds
Pumpkin seeds are a good source of magnesium, which is important for bone formation.
In one experiment, diabetic rats
The seeds are a good source of magnesium.
Studies have suggested that for every 100 milligrams (mg) a day increase in magnesium intake, the risk of developing type 2 diabetes decreases by approximately
A 100-gram (g) serving of pumpkin seeds can contain over 90 mg of magnesium.
Low magnesium levels can impair insulin secretion and lower insulin sensitivity.
Improvement in lipid profiles has been seen with an intake of 365 milligrams of magnesium per day.
Heart and liver health
Research to date suggests that omega-3s can:
- decrease the risk of thrombosis and arrhythmias, which lead to heart attack, stroke, and sudden cardiac death
- reduce LDL, total cholesterol, and triglyceride levels
- reduce atherosclerosis, a fatty buildup on the artery walls
- improve endothelial function, a measure of circulatory health
- slightly lower blood pressure
Pumpkin seeds have been found to contain sterols. In one investigation, scientists found that there were
Plant sterols and phytosterols are known to help reduce levels of “bad” LDL cholesterol.
Researchers carrying out a review of clinical trials
A rodent study has suggested that the nutrients in a mixture of flax and pumpkin seeds could
Weight loss and digestion
Other benefits of a diet that is high in fiber
- helping maintain a healthy weight, because the individual feels full for longer after eating
- enhancing digestive health
The immune system
Pumpkin seeds are a rich source of tryptophan, an amino acid.
A study published in 2005 in Nutritional Neuroscience
Having a few pumpkin seeds before bed, with a small amount of carbohydrates such as a piece of fruit, may be beneficial in providing your body with the tryptophan needed for melatonin production.
Pumpkin seeds are a good source of zinc.
Researchers have determined that every 100 g of pumpkins seeds contains 7.99 mg of zinc.
For male adults aged 19 years and above, the ODS
The World Health Organization (WHO) estimate that
Non-refined pumpkin seed oil is thought to offer antioxidant protection.
This is due to its PUFA and lipophilic antioxidant content. Refining an oil removes or reduces these substances.
Skin and eye health
Squalene occurs throughout all body tissues, and it appears to play a role in protecting the skin during UV and other types of radiation exposure.
Animal studies have also suggested that squalene may play an important role in retinal health.
Sexual, prostate, and urinary health
Pumpkin seeds have traditionally been used as an aphrodisiac in some places. In an in-house study at Mansoura University in Egypt, rats consumed a pumpkin seed extract combined with zinc.
The researchers concluded that pumpkin seeds may have a beneficial effect on sexual health status.
A study published in 2009
Those who consumed 320 mg a day of the oil over 6 months saw a reduction in their symptoms and improved quality of life.
In 2014, scientists
According to the United States Department of Agriculture (USDA) National Nutrient Database, a 100-gram serving of unsalted pumpkin seeds
- 574 calories
- 14.7 g of carbohydrate (including 1.29 g of sugar and 6.5 g of fiber)
- 29.8 g of protein
- 49 g of fat
- 52 mg of calcium
- 8.07 g of iron
- 8.54 g of saturated fatty acids
One scientific study has found that 100 g of pumpkin seeds contains:
- 7.99 mg of zinc
- 9.76 mg of iron
- 78.18 mg of calcium
- 90.69 mg of magnesium
- 20.56 mg of sodium
According to the Office of Dietary Supplements (ODS), seeds
In one study, scientists found that 100 grams (g) of pumpkin seeds contained 90.69 milligrams (mg) of magnesium.
Magnesium plays an important role in over 300 enzymatic reactions within the body, including the metabolism of food and synthesis of fatty acids and proteins. Magnesium is vital for the proper functioning of muscles.
Magnesium deficiency is prevalent in older populations. It is linked to insulin resistance, metabolic syndrome, coronary heart disease, and osteoporosis.
Pumpkin seeds can be eaten alone as a snack or added to dishes for extra taste and a crunchy texture.
- Top salads with pumpkin seeds.
- Make homemade granola with a mixture of nuts, pumpkin seeds, and dried fruit.
- Brush pumpkin seeds with olive oil, season with cumin and garlic powder, and bake until brown and toasted.
- Make your own pumpkin seed butter (like peanut butter) by blending whole, raw pumpkin seeds in a food processor until smooth.
Or, try these healthy and delicious recipes developed by registered dietitians:
Seeds have a high-fat content, so they are prone to rancidity. Keep pumpkin seeds in a cool, dark, and dry place to improve shelf life.
If stored properly, pumpkin seeds will keep for 3-4 months.
Young children should be supervised when eating nuts or seeds, as they could cause choking.
It is the total diet or overall eating pattern that is most important in disease prevention and achieving good health. It is better to eat a diet with variety than to concentrate on individual foods as the key to good health.
Pumpkin seeds and related products are available for purchase online.