Having diabetes does not mean that a person has to stop eating what they enjoy. A diabetes diet plan can include most foods, but people may need to have smaller portions of certain foods.
Diabetes interferes with the ability to process blood sugar, also known as blood glucose.
Having a healthy, balanced diet can help many people manage diabetes symptoms and reduce the risk of complications. A person may wonder what foods to avoid with diabetes.
Different foods provide each of the main macronutrients that give us energy: carbohydrates, fats, and proteins. There are more and less healthy types of each of these foods.
Below, we explore which foods a person who has, or has a risk of, diabetes may want to limit or avoid. We also offer some suggestions for crafting a healthy diabetes diet plan.
The Centers for Disease Control and Prevention (CDC) recommend that people with diabetes get about
What is most important, however, is eating the right kind of carbohydrates.
Carbs to avoid
There are three main types of carbohydrates in food: starch, sugar, and fiber. Starches and sugars pose the biggest problems for people with diabetes because the body breaks these down into glucose.
Refined carbs, or refined starches, are broken down through processing before they reach our plates. As a result of this processing, the body quickly absorbs the carbs and converts them into glucose. This increases blood sugar, and it means that a person may feel hungry again soon after a meal.
For people with diabetes or a risk of the condition, some examples of carb sources to limit
- white bread
- white pasta
- some cereals
- some crackers
- many baked goods
Monitoring the total carbohydrate intake per meal can help a person keep their glucose levels in the target range.
Sugary foods mostly contain sugar and low-quality carbohydrates. They often have little or no nutritional value and can cause sharp spikes in blood glucose. Sugar can also contribute to weight gain and the risk of heart disease and stroke.
Foods that are often high in sugar include baked goods, such as doughnuts, croissants, cakes, and cookies, as well as pizza dough. Some other sources of sugar include:
- many sauces and condiments
- agave nectar and other sweeteners
- maple syrup and other syrups
- candy bars
- premade fruit-flavored yogurts
Many premade items in grocery stores contain added sugar, and this may not be obvious on their ingredients labels. Nutrition labels
For this reason, it is a good idea to avoid packaged or processed foods with unfamiliar ingredients and to select items that are as whole and unprocessed as possible.
People with diabetes should take care when consuming dried fruit and premade juices or fruit salad, as these often contain added sugar.
Artificial sweeteners are low in calories, but
Carbs to eat
People with diabetes should focus on eating fruits, vegetables, and whole grains, which contain essential vitamins, minerals, and fiber.
Whole grains and fiber
The body does not absorb all the carbs from whole grains. And those that it does absorb enter the bloodstream more slowly than processed carbs. For this reason, carbs from whole grains are less likely to cause blood sugar levels to spike. They lead to the person feeling fuller for longer.
Whole grains contain fiber. Although fiber is technically a carbohydrate, it does not break down into glucose in the body and does not add calories. Fiber is a healthy carb.
They also recommend that, from 2 years of age, people get at least
Examples of whole grains include:
- brown or wild rice
A 2012 study looked at the development of prediabetes and type 2 diabetes in people who consumed more than
Fruits and vegetables
Fruits contain high-quality carbohydrates and fiber, as do nuts and legumes, such as beans, peas, and lentils. These foods may help slow the absorption of glucose.
A person may opt for:
- fresh, whole fruit
- raw, steamed, roasted, or grilled non-starchy vegetables
- frozen or canned vegetables, as long as they are unsalted or have low sodium
- canned or frozen fruit with no added sugar, including syrup
- unsweetened applesauce
Protein helps the body build, maintain, and replace its tissue. Our organs, muscles, and immune systems consist of proteins. The body can break down protein into sugar, but this process is less efficient than breaking down carbs.
Proteins to avoid
For people with diabetes, choosing the best sources of protein largely depends on how much fat and carbohydrates these foods contain. When protein-rich foods are also high in fat, they can lead to weight gain and high cholesterol.
Processed or fatty meats
Eating even small amounts of red meat, such as beef, pork, or lamb, may increase the risk of diabetes. A 2020 study showed that eating just 50 g red meat or fish each day can raise diabetes risk by 11%.
Also, people with diabetes should consider avoiding or limiting the intake of:
- breaded, fried, and high-sodium meats
- processed meats, such as bacon, hot dogs, and deli meats
- ribs and other fatty cuts of meat
- poultry with the skin on
- deep-fried fish
Proteins to eat
For an omnivore, the aim is to opt for healthier animal proteins, as well as dairy and plant alternatives.
Healthier animal proteins
A person should choose the leanest options available. These may be:
- skinless chicken or turkey
- trimmed cuts of beef without the fat
- roasts or chops, if red meat is still part of the diet
- fish, especially those rich in omega-3 fatty acids, such as Albacore tuna, herring, or salmon
- whole eggs
When considering sources of plant-based protein, check how many fats and carbohydrates each option contains. A person might choose:
- soy products
Dairy is a source of protein. It also provides calcium and important vitamins. But dairy products also contain a sugar called lactose.
A person with diabetes can consume dairy, as long as they accounts for the carbs in their daily planning.
The 2020–2025 Dietary Guidelines for Americans recommend at least
Both type 1 and type 2 diabetes also increase the risk of cardiovascular disease and type 2 diabetes often occurs alongside obesity. For this reason, it is best to opt for low-fat dairy foods without added sugar.
Options may include:
- plain yogurt without added sugar
- reduced-fat cheese or full-fat cheese in moderate servings
- cottage cheese
Non-dairy milk alternatives
Plant-based milks, such as soy, rice, coconut, almond, or oat milks, are healthy options, but a person should choose unsweetened plant-based milk.
It is important to note that the
But it is also worth keeping in mind that — except for oat and hazelnut milks — plant milks are lower in sugar than cow milk.
Fat is a source of essential fatty acids, such as omega-3s, and it is an integral part of a healthy, balanced diet. Fat also helps the body absorb vitamins A, D, E, and K.
There are four types: saturated, trans, monounsaturated, and polyunsaturated fats. A person can learn how much of each type is in a given food on the food’s nutrition label.
It is important to focus on keeping the right types of fat in the diet, especially for people living with diabetes.
Fats to avoid
Unhealthy fats can increase cholesterol levels and contribute to insulin resistance. This may increase the risk of developing diabetes or contribute to blood sugar spikes in people who have the condition.
This mainly exists in animal products, oils, and processed foods. A person should consume less than 10% of their daily calories from saturated fat.
Some foods with high saturated fat contents include:
- certain oils, such as palm oil
- cream-based dressings and dips
- full-fat mayonnaise
- french fries
- breaded and battered foods
- potato chips
- many premade meals
- most fast foods
- many salad dressings
Hydrogenation is a process that makes a liquid oil into a solid fat. What results is a trans fat, which is unhealthier than saturated fat.
It is a good idea to avoid any foods with hydrogenated or partially hydrogenated oils, as well as foods with liquid oils.
Food packaging may advertise 0 g of trans fats if the food has less than 0.5 g. It is worth checking the ingredients carefully.
Fats to eat
The American Diabetes Association recommends focusing on monounsaturated and polyunsaturated fats. These can reduce levels of low-density lipoprotein cholesterol, or “bad” cholesterol. They can also reduce the risk of heart disease and stroke.
In addition, a diet high in these fats, such as the Mediterranean diet, may have a
This exists in many healthy oils, nuts, and fruits, including:
- peanuts, peanut butter, and peanut oil
- other nuts and nut butters, such as cashews, almonds, and almond butter
- olives and olive oil
- canola oil
- sunflower oil
This also exists in some oils and nuts, as well as in other foods. Two types of polyunsaturated fat, omega-3 and omega-6 fatty acids, are especially healthy.
Food sources include:
- fish, such as salmon, tuna, herring, or mackerel
- nuts, such as walnuts
- flaxseeds and flaxseed oil
- chia seeds
It is also important for people with diabetes or a risk of it to keep track of what they drink. Many soft drinks and juices contain carbohydrates and added sugars.
A person with diabetes can safely consume unsweetened teas, coffees, and zero-calorie drinks, as well as plain water, of course. To give the water some flavor, try throwing in some whole fruit pieces.
Alcoholic drinks can also contain sugar and carbs. People should limit their consumption of alcoholic beverages, especially:
- drinks that contain fruit
- dessert wines
- drinks with a sweet mixer
Anyone who does drink alcohol should do so moderately. This means having no more than a 5-ounce (oz) glass of wine, a 12-oz glass of beer, or 1.5 oz of an 80-proof spirit.
Another reason that heavy drinking is harmful is that combining it with diabetes medications may lead to low blood sugar, or hypoglycemia. The symptoms of this are similar to intoxication and may be difficult to recognize.
The key to healthful eating is to choose appropriate, healthy foods from each food group. It is important to focus on the macronutrients recommended above and to avoid highly processed foods that are high in sugar, salt, and fat.
A diabetes educator or registered dietitian can help develop a healthy eating plan that works for each individual. They can recommend what to eat, how much to eat, and when to have meals and snacks. They base these recommendations on factors such as a person’s weight, how active they are, and their treatment plan and blood glucose targets.