Gestational diabetes develops when pregnancy hormones make a person resistant to the action of insulin. Without treatment, it can lead to a range of complications. It is possible to reduce the risk of gestational diabetes by following a healthy diet and maintaining a moderate weight.
- Gestational diabetes can occur during pregnancy when blood sugar levels are too high.
- Prompt treatment of gestational diabetes can ensure a safe pregnancy and a healthy baby.
- Having gestational diabetes does not mean a person had diabetes before or will have diabetes after pregnancy, but it does increase a person’s risk of type 2 diabetes after pregnancy.
Insulin is a hormone that helps to control blood sugar levels. Hormonal changes during pregnancy
This article explains the diet that people can follow during pregnancy if they have gestational diabetes, including which foods to eat and avoid.
It will also outline other treatment options for gestational diabetes, possible complications, and tips for a healthy pregnancy.
Gestational diabetes develops during pregnancy. According to the Centers for Disease Control and Prevention (CDC), gestational diabetes affects
This type of diabetes occurs when the body cannot produce enough of the hormone insulin during pregnancy. The pancreas produces insulin, which helps the body’s cells use sugar from the blood as energy.
The body will produce more hormones during pregnancy, and people
Becoming resistant to insulin means the body needs more insulin to handle sugar, or glucose, in the blood. If the pancreas cannot produce enough insulin to keep up, this can lead to high blood sugar levels.
High blood sugar levels can be harmful to both the pregnant person and the unborn baby.
Insulin resistance is
The symptoms of gestational diabetes may include:
- being unusually thirsty
- urinating frequently
- frequent bladder infections
- blurred vision
- sugar in the urine that is detectable with testing
It is important to eat a healthy diet if a person has gestational diabetes. The American Diabetes Association recommends using the diabetes plate method to help a person eat the right balance of nutritious foods.
To use this method, a person should fill half of a 9-inch plate with nonstarchy vegetables, a quarter with lean protein, and a quarter with a carbohydrate, such as a whole grain or starchy vegetable.
Examples of each of these foods are below.
- Brussels sprouts
- salad greens
- lean cuts of red meat
- nut butters
- tofu and tempeh
- brown rice
- bulgur wheat
- sweet potato
- butternut squash
- fruits and dried fruit
- dairy products such as milk, yogurt, and milk substitutes
A person can consult a doctor or dietitian about a healthy diet plan during pregnancy.
Avoiding foods that cause a spike in blood sugar levels is important if a person follows a gestational diabetes diet.
Blood sugar levels increase when people eat sugary foods, particularly refined or processed ones. People with gestational diabetes should avoid or limit foods with added sugar as much as possible.
Sugary foods to avoid include:
- sweet pastries
- ice cream
- fruit juice or sugary drinks
Although milk and whole fruits contain natural sugars, the
Starchy foods are
- white potatoes
- white bread
- white rice
- white pasta
A person may want to switch from white, refined carbohydrates to whole grains,
Hidden sugars and carbohydrates
Some foods and drinks are not obvious sources of sugar or carbohydrates. However, they may still contain high levels of both. Examples of these products include:
- highly processed foods
- some condiments, such as dressings and ketchup
- some fast foods
- sugar-sweetened soda
- french fries
A pregnant person should avoid drinking alcohol throughout pregnancy as there is no known safe amount. Drinking alcohol during pregnancy can cause a range of serious health problems for a baby.
- Eat at regular times and avoid skipping meals.
- Keep track of food, drinks, and physical exercise, to understand their effect on blood sugar levels.
- Choose foods lower in saturated fat, trans fat, sugar, salt, and calories.
- Drink water rather than juice or soda.
- Choose fruit as a sweet treat, instead of processed, sugary foods.
- Make simple swaps, such as switching foods high in saturated fats, including butter and fatty cuts of meat, to unsaturated fats, such as olive oil and fish.
- Look for foods labeled “low in sodium” and avoid processed or packaged foods such as pizzas and deli meats to help reduce salt intake.
- Add lemon, herbs, or spices to food for flavoring instead of salt.
- Steam vegetables for meals, or add half a cup of beans or peas into a salad to add extra fiber.
- Aim for colorful meals with a range of dark green and brightly colored vegetables and fruits such as berries.
It can help to space meals and snacks evenly throughout the day. The American College of Obstetricians and Gynecologists recommends that people with gestational diabetes consume three meals and two to three snacks per day. Doing this can reduce high blood sugar spikes after eating.
A person with gestational diabetes can monitor and log their blood sugar levels at different points during the day and keep a food and activity diary. This can show them how foods and activity affect their blood sugar levels.
- Consume foods and drinks that are high in iron, folate, calcium, and protein.
- Talk with a healthcare professional about taking prenatal vitamin supplements.
- Eat breakfast every day and meals or snacks as necessary throughout the day.
- Drink plenty of water and eat foods high in fiber to help prevent constipation.
- Avoid food and drink that could be harmful to a growing fetus, such as alcohol, raw or undercooked fish and seafood, fish containing high levels of mercury, undercooked meat or poultry, and soft cheeses.
- Exercise regularly with moderate levels of aerobic exercise for at least 150 minutes each week.
- After giving birth, slowly reintroduce regular, moderate-intensity aerobic exercise to gradually regain a healthy weight.
Gaining weight during pregnancy is normal, but gaining too much or too little can pose health risks for a pregnant person and the unborn baby. A healthcare professional can give a person advice about ideal weight through pregnancy stages.
Following a healthy diet and exercising can help a person control their blood sugar levels and manage gestational diabetes. However, this may not be enough to control the condition in some cases.
Some people with gestational diabetes
Gestational diabetes increases the risk of complications for both the pregnant person and the baby. Risks affecting the pregnant person include:
- difficulties during labor
- cesarean delivery
- heavy bleeding after delivery
- in a vaginal delivery, severe tears in or around the vagina
According to the
- weighing more than 9 pounds (lbs), making delivery harder
- premature birth
- having low blood sugar
- developing type 2 diabetes in later life
Around half of all people with gestational diabetes go on to develop type 2 diabetes after pregnancy. After giving birth, maintaining a healthy body weight and controlling blood sugar levels can reduce this risk.
Gestational diabetes can affect anyone during pregnancy, but risk factors for developing the condition include:
- being overweight or obese
- having a family history of diabetes
- having high blood pressure or heart disease
- having polycystic ovary syndrome
- having prediabetes, or impaired glucose tolerance
- previously giving birth to a baby weighing more than 9 lbs
- being older than 25
- being of African American, Native American, Asian, Hispanic, or Pacific Islander heritage
Gestational diabetes typically develops around the
If a person notices any symptoms of gestational diabetes before testing, they will need to speak with a healthcare professional as soon as possible.
Once a doctor diagnoses gestational diabetes, they may refer the pregnant person to a dietitian. A dietitian can help create a diet plan that is appropriate for a person’s blood sugar levels and nutritional needs.
Gestational diabetes happens when pregnancy hormones make the body resistant to insulin. Sometimes, the pancreas can produce enough extra insulin to handle the glucose in the blood, but sometimes it cannot. This leads to high blood sugar levels, which can be harmful to a pregnant person and the unborn baby.
To regulate blood sugar levels, a person can choose a combination of nonstarchy vegetables, lean protein, and grains or starchy vegetables, as set out in the diabetes plate method.
Gestational diabetes can lead to complications during birth and health risks for the pregnant person and the unborn baby if a person does not get treatment.
People at higher risk of developing gestational diabetes include those who are obese or overweight, people with a family history of diabetes, and those who have previously given birth to a baby weighing more than 9 lbs.
Does type 1 diabetes increase the risk of gestational diabetes?anonymous
Having type 1 diabetes before becoming pregnant is different from gestational diabetes. A person who already has type 1 diabetes will need to work with a healthcare professional to maintain healthy blood sugar levels prior to becoming pregnant. Blood sugars that are well controlled prior to pregnancy reduce the risk of birth defects and complications during pregnancy.
A person with type 1 diabetes will need special care during pregnancy and may need increased insulin doses to maintain healthy blood sugar levels throughout the pregnancy. They will need to monitor blood sugars closely during pregnancy and should eat the same healthy diet as this article outlines.Kathy Warwick, Registered Dietitian Nutritionist, Certified Diabetes Care and Education SpecialistAnswers represent the opinions of our medical experts. All content is strictly informational and should not be considered medical advice.