Gestational diabetes can cause a range of complications during pregnancy. Fortunately, a woman can help reduce complications by following a healthful diet.
What foods should women eat and what foods should they avoid if they have gestational diabetes?
Gestational diabetes occurs if a woman's body cannot produce enough insulin, during her pregnancy. This deficiency leads to high blood sugar. High blood sugar levels may cause problems for the woman and her baby if not managed properly.
This article explains what type of diet a woman should follow during pregnancy if she has gestational diabetes. It also considers other treatment options for gestational diabetes and what complications may occur if the condition is not properly managed.
Gestational diabetes is a type of diabetes that can develop during pregnancy. According to the Centers for Disease Control and Prevention (CDC), between 2 and 10 percent of pregnancies are affected by gestational diabetes each year in the United States.
This type of diabetes occurs when a woman's body cannot make enough of the hormone insulin. Insulin is made by the pancreas and helps the body's cells to use sugar from the blood as energy.
When a woman is pregnant, her body will produce more hormones, and she may put on weight. Both of these changes may mean that her body's cells may not use insulin as well as they used to. This is called insulin resistance.
Becoming resistant to insulin means that the body needs more of it in order to use up the sugar in the blood. Sometimes a woman's body cannot produce enough insulin to keep up. This leads to a sugar buildup in the blood, resulting in high blood sugar levels.
Symptoms of gestational diabetes may include:
- being unusually thirsty
- urinating frequently
- frequent bladder infections
- blurred vision
- sugar in urine, when tested for by a doctor
Following a healthful diet is important during pregnancy, and particularly so if a woman develops gestational diabetes.
High blood sugar levels may be harmful to the woman and the growing fetus. To help manage blood sugar levels, it is important to monitor how many, what type, and how often carbohydrates are consumed. Keeping a food diary may make this easier.
Spacing meals and snacks containing carbohydrates evenly throughout the day can help avoid spikes in blood sugar. The American Diabetes Association recommend that women with gestational diabetes should eat three small-to-moderate meals and two to four snacks per day.
Other ways to help regulate blood sugar include:
- avoiding eating too many carbohydrates at one time
- sticking to complex carbohydrates that are high in fiber
- combining carbohydrates with protein or healthy fat
- not skipping meals
- eating a protein-rich and fibrous carbohydrate breakfast
Eating low glycemic index foods
Eating foods that have a low glycemic load is another crucial factor in a gestational diabetes diet.
The glycemic load is calculated by multiplying the grams of carbohydrate in a serving of a particular type of food by that food's glycemic index (GI). This number gives a more accurate picture of a food's real impact on blood sugar.
Foods with a low glycemic load are broken down more slowly than simple carbohydrates, which are typically considered high GI foods.
A glycemic load of 10 or below is considered low and is ideal for those with gestational diabetes who are trying to manage blood sugar.
Low glycemic load foods to eat include:
- 100 percent wholegrain breads and cereals
- non-starchy vegetables
- some starchy vegetables, such as peas and carrots
- some fruit, such as apples, oranges, grapefruit, peaches, and pears
All of these low GI foods release sugar into the blood slowly, helping to keep blood sugar levels stable.
Eating more protein
Eating protein alongside carbohydrates, or choosing carbohydrates that also have protein in them, helps to balance blood sugar levels. Women with gestational diabetes should try to eat lean, protein-rich foods, such as:
Choosing unsaturated fats
Unsaturated fats are also part of any healthful diet. Examples of unsaturated fats include:
- olive oil
- peanut oil
- most nuts and seeds
- chia seeds
Avoiding foods that may raise blood sugar levels is essential if a person is following a gestational diabetes diet.
Avoiding sugary foods
Blood sugar levels are raised when people eat sugary foods, particularly those that are refined and processed. Women with gestational diabetes are advised to avoid or limit sugary foods, as much as possible.
Sugary foods to avoid include:
- fruit juice with added sugar
Avoiding very starchy foods
Starchy foods are high in carbohydrates and have a bigger impact on our blood sugar, so it is important to eat them only in small portions. Some very starchy foods are best avoided or limited. These include:
- white potatoes
- white bread
- white rice
- white pasta
Avoiding hidden sugars and carbohydrates
Some foods are not obviously sources of sugar or carbohydrate, but they may still contain unhealthful levels of both of these food types. Examples of these include:
- highly processed foods
- some condiments, such as dressings and ketchup
- fast foods
Milk and fruits contain natural sugars and can be enjoyed in moderation.
Following a healthful diet and exercising regularly can both help control blood sugar levels and manage gestational diabetes. However, this is not sufficient to control the condition for every woman affected.
Blood sugar levels depend on the individual. Some women with gestational diabetes may need medication, such as metformin or insulin to lower their blood sugar levels.
If a woman has gestational diabetes during pregnancy, this increases the risk of both her and her child experiencing complications.
Babies of women who have gestational diabetes are at a greater risk of:
- weighing more than 9 pounds, making delivery harder
- being born early
- having low blood sugar
- developing type 2 diabetes as an adult
For the woman, potential complications include having high blood pressure and having a larger baby. Giving birth to a larger baby can increase the risk of excessive bleeding and the need for a cesarean section.
About half of women with gestational diabetes go on to develop type 2 diabetes after pregnancy. Managing blood sugar levels during pregnancy reduces the risk of this happening.
Gestational diabetes normally develops around the 24th week of pregnancy, so a doctor will test a pregnant woman for the condition at this time.
If a woman notices any of the symptoms of gestational diabetes before being tested, they should speak to their doctor, as soon as possible.
Once a doctor has diagnosed a woman with gestational diabetes, they will usually refer her to a dietitian. The dietitian can help create a diet plan based on the woman's blood sugar levels and nutritional needs.