Eating more fruit and vegetables and less dairy can help to prevent asthma and reduce symptoms, a review of published research has concluded. However, the claim remains controversial.
Asthma is a chronic inflammatory condition that affects the airways and can cause wheezing and difficulty breathing.
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Doctors believe obesity is a risk factor for the disease. A systematic review of evidence in Annals of the American Thoracic Society in 2019 found that people with obesity and asthma can improve their asthma-related symptoms by losing weight.
However, a new review of asthma and diet now appearing in Nutrition Reviews goes further.
The authors conclude that a plant-based diet can reduce the risk of developing the condition and improve symptom control, while dairy products increase risk and exacerbate symptoms.
One of the authors, Dr. Hana Kahleova of the Physicians Committee for Responsible Medicine, says:
“This groundbreaking research shows that filling our plates with plant-based foods — and avoiding dairy products and other high fat foods — can be a powerful tool for preventing and managing asthma.”
The authors have reviewed a wide range of studies that have looked at associations between asthma and the consumption of fruit and vegetables, dairy, eggs, and saturated fat.
The authors of this study reported significant improvements in vital capacity — a measure of the maximum volume of air a person can exhale from their lungs — and other clinical measures. However, there was no control group for comparison.
This absence of a control means the research did not account for the placebo effect or the possibility that some people’s symptoms would have improved anyway without any change in diet.
The research was “cross-sectional”, a type of observational study that focuses on a particular point in time rather than investigating the outcome of an intervention. This makes it difficult for researchers to differentiate between causes and effects in their results.
However, a pilot study the current authors describe later in their review put 13 children with asthma on a diet free of milk and eggs, while nine others continued their usual diet.
After 8 weeks, peak expiratory flow rate — a measure of how fast a person can exhale — had improved by an average of around 20% in the children who ate no milk or eggs, but was not significantly changed in the controls.
One weakness of this study, which its authors published in 2004, was that it was not randomized: Parents chose whether to put their children on the special diet or continue giving them their normal diet.
Researchers from the U.S.-based Physicians Committee for Responsible Medicine, who advocate for plant-based diets, conducted the newly published review of diet and asthma.
“Dietary components, such as antioxidants, fiber, polyunsaturated fatty acids, total and saturated fat, and vitamin D consumption likely affect immune pathways involved in the pathophysiology of asthma. However, intervention trials to assess the prevention and control of asthma by dietary means are necessary to confirm these associations.”
Scientific investigations of links between health and diet are notoriously difficult to conduct and interpret.
The new article was not a systematic review, which is the gold standard for rigorous, impartial assessment of the best available clinical evidence.
Neither are its findings reflected in mainstream medical advice for people with asthma. National healthcare organizations, including the American Lung Association, the National Health Service (NHS) in the U.K., and Asthma U.K., do not recommend that people reduce their dairy consumption or eat a vegan diet.