All fruit contains sugar, although some varieties have a higher content than others. People looking to control their sugar intake will often give up or reduce their consumption of fizzy drinks, chocolate, or candy but may not think about fruit.
In this article, we look at the best low-sugar fruits for anyone looking to reduce their daily sugar intake without compromising on taste and nutrition.
Low-sugar fruits can still provide the fiber, vitamins, and minerals a person requires.
Low-sugar fruits include:
Strawberries, like many other berries, are often high in fiber and contain very little sugar.
Although they taste sweet, a medium sized peach only contains around
Like strawberries, these berries also
They are also a good source of antioxidants.
It is interesting to note that blueberries contain around double the amount of sugar as blackberries.
4. Lemons and limes
Not many people would pick up a lemon or lime to eat as a snack. However, with
People can squeeze a lemon or lime into sparkling water to replace other sugary carbonated beverages, or even squeeze lemon juice over a salad instead of using a salad dressing.
5. Honeydew melon
A popular summer snack, a slice of honeydew melon contains
Honeydew melon also contains potassium, vitamin C, and iron.
A medium-sized orange has around
Orange juice and all other fruit juices bought from the supermarket may contain added sugars. If a person wants to limit their sugar intake, it is usually better to eat the fruit itself rather than drink its juice.
This low-sugar fruit is a favorite breakfast food.
Half a medium-sized grapefruit contains
Avocados are almost sugar-free. They are also a good source of healthful fats and fiber.
Regardless of its sugar content, fruit should be part of a balanced and healthful diet plan.
Benefits of increasing a person’s daily intake of fruit include:
- losing weight or maintaining a healthy weight
- getting essential vitamins, minerals, and fiber
- reducing the risk of cancer and other diseases
In fact, the American Cancer Society recommends that a person consumes around 2 ½ cups of fruit and vegetables every day.
A person can incorporate low-sugar fruit into their diet in every meal:
People who usually eat cereal should be sure to choose cereal without added sugars. Try adding sliced berries or a peach on top. Alternatively, eating a handful of berries with plain low-fat yogurt is also a healthful option.
Instead of drinking fruit juice, which has a high sugar content, squeezing the juice of half a lemon or lime into sparkling water can be a refreshing alternative.
Lunch and dinner
Even a savory salad can include low-sugar fruit elements. Try using lemon or lime juice as a dressing, or slicing an avocado on top. Orange slices and berries also make great salad toppings.
Whole fruits make an excellent alternative to processed desserts. Low-sugar fruit can be eaten with plain yogurt or made into a fruit salad by adding a small amount of honey if required.
Low-sugar fruit can be a great snack alternative. A person can make snacking on fruit easier by pre-cutting larger fruit, such as melons, into bite-size pieces and keeping them in the fridge.
Most people can add more fruit to their diet, even if they are looking to reduce their sugar intake. A person can make choosing healthful fruits easier by:
- aiming to eat at least 2 ½ cups of fruit or vegetables every day
- preparing low-sugar fruit as a snack in advance, to avoid grabbing processed alternatives
- eating whole fruits rather than drinking fruit juice
People with diabetes may wish to speak with a doctor or registered dietitian about the amount of fruit they should eat.
All fruits contain sugar, but they also contain healthful nutrients, fiber, and minerals, which make them a much better alternative to snacks that contain processed sugars.