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The Atkins diet aims to help a person lose weight by limiting carbohydrates and controlling insulin levels. Dieters can eat as much fat and protein as they want.
Dr. Robert Atkins, an American cardiologist, created the diet in the early 1970s. It has evolved over time and now encourages people to eat more high fiber vegetables and do more exercise than it did in the past.
Learn more about some other popular diets here.
- to lose weight
- to maintain weight loss
- to achieve good health
- to lay a permanent foundation for disease prevention
According to Dr. Atkins, the main reason for weight gain is the consumption of refined carbohydrates, or carbs, especially sugar, high fructose corn syrup, and flour.
How does it work?
When a person follows the Atkins Diet, their body’s metabolism switches from burning glucose, or sugar, as fuel to burning stored body fat. This switch is called ketosis.
When glucose levels are low, insulin levels are also low, and ketosis occurs. In other words, when glucose levels are low, the body switches to using its fat stores, as well as dietary fat, for energy. In theory, this can help a person lose body fat and weight.
Before a person eats, their glucose levels are low, so their insulin levels are also low. When that person eats, their glucose levels rise, and the body produces more insulin to help it use glucose.
The glycemic index (GI) is a scale that ranks carbohydrates, or carbs, from 0 to 100, depending on how quickly they increase blood sugar levels after consumption, and by how much.
Refined carbs, such as white bread and candy, contain high levels of glucose. These foods have high GI scores, as their carbs enter the blood rapidly, causing a glucose spike.
Other types of carbs, such as beans, do not affect blood glucose levels so quickly or severely. They have a low glycemic load and score lower on the glycemic index.
Net carbs are the total carbs minus fiber and sugar alcohols. Sugar alcohols have a minimal effect on blood sugar levels. According to Dr. Atkins, the best carbs are those with a low glycemic load.
Fruits and grains are high in carbs, and a person on the Atkins diet restricts these, especially in the early stages. However, these foods are also good sources of vitamins, minerals, fiber, and antioxidants.
To make up for the lack of nutrient-rich foods, the Atkins diet encourages people to use vitamin and mineral supplements.
Using the fat in the body
If there is minimal carbs intake via the diet, ketosis will occur. During ketosis, the body will breakdown fat stores in the cells, resulting in the creation of ketones. These ketones then become available for the body to use as energy.
The Atkins diet is a low carb diet where the body burns more calories than on other diets because ketosis occurs. It is a kind of ketogenic diet, though protein intake is typically higher, and fat is lower in comparison to a traditional ketogenic diet.
The Atkins diet has four phases:
Phase 1: Induction
A person consumes less than 20 grams (g) of carbs each day. At this stage, carbs come mainly from salad and vegetables, which are low in starch. The dieter eats high fat, high protein food with low carb vegetables, such as leafy greens.
Get some more tips here on how to get started on a low carb diet.
Phase 2: Ongoing weight loss
People gradually introduce nutrient-dense and fiber-rich foods as additional sources of carbs. These foods include nuts, seeds, low carb vegetables, and small amounts of berries. People can also add soft cheeses in this phase.
In phase 2, a person adds:
- 20–25 g of carbs per day during the first week
- 30 g of carbs during the second week
- 30 g each subsequent week until weight loss slows to 1–2 pounds a week
The aim of phase 2 is to find out how many carbs an individual can eat while continuing to lose weight. This phase continues until the individual is within 5–10 pounds of their target weight.
Phase 3: Premaintenance
Dieters increase their carbs intake by 10 g each week. Weight loss will now be slow. They can start introducing legumes, such as lentils and beans, fruit, starchy vegetables, and whole grains to the diet.
People continue in this phase until they reach their target weight and maintain it for a month.
Phase 4: Lifetime maintenance
The dieter starts adding a wider range of carbs sources, while carefully monitoring their weight to ensure it does not go up.
Net carb intake will vary between individuals, but it will usually be between 40–120 g a day.
This version of the diet starts with 40 g of net carbs per day instead of 20 g.
Each day, people consume:
- 6–8 servings of vegetables
- 3–4 servings of protein (4–6 ounces per serving)
- 3 times 1-tablespoon servings of added fat
- 3–5 servings of other carbs, with 5 net carbs in each serving
When the person is within 5–10 pounds of their target weight, they can add 10 g of net carbs each week. Once they reach their target weight, they can use the Atkins carb counter to help them keep on track.
Depending on the phase, people may eat:
- vegetables that are rich in fiber and nutrients, such as broccoli, salad greens, and asparagus
- low sugar, high fiber fruit, for example, apples, citrus and berries
- complex carbs, including legumes, and whole grains
- plant fats such as nuts, avocado, olive oil and seeds
Atkins provide various premade snacks and shakes that match the diet’s requirements. They are available for purchase online.
Fresh foods are often more healthful and more economical than premade diets foods, however.
A day’s menu might be:
Breakfast: Cheese omelet with low carb vegetables
Lunch: Chicken salad with nuts and a side of cherry tomatoes and cucumbers
Dinner: Meatballs with at least 1 cup of vegetables, such as asparagus, cooked in fat
Snacks: A hard boiled egg, Greek yogurt, or nuts.
Foods to avoid or restrict, depending on the phase of the diet, include:
- starchy vegetables, such as corn and potatoes
- fruits with high sugar content, such as pineapple, mango, papaya, and banana
- sweets, including cookies, candies, cakes, and soft drinks
- refined or simple carbs, including white bread, pasta, and foods containing processed grains
During induction, some foods, such as carrots, apples, and legumes, are not suitable. In time, however, a person can reintroduce them.
Supporters of the Atkins diet say that exercise is not essential for weight loss. However, they call it a “win-win” activity, as it can help boost energy and overall well-being.
They advise dieters to:
- consume plenty of protein
- get carbs from vegetables
- eat a snack, for example, a hard boiled egg, around an hour before exercising
- eat a high protein meal within 30 minutes of finishing
Atkins is one of a number of diets that aims to help people manage their weight and prevent related health conditions, such as metabolic syndrome, diabetes, high blood pressure, and cardiovascular disease.
Authors of a 2017
However, more research is needed to confirm the benefits.
According to an older 2006
When the body uses fat rather than glucose for energy, ketones can build up before the body uses them efficiently for fuel. This process increases urinary excretion of electrolytes, which may contribute to these symptoms.
The 2006 study authors caution that a low carb diet may not be suitable for everyone, especially those with a risk of kidney disease, as it may make kidney stones more likely.
They add that healthful carbs, such as whole grains, can be beneficial for people with diabetes. Atkins limits the intake of whole grains until the later phases of the diet.
The study also describes the Atkins diet as unpalatable and difficult to follow in the long term.
Authors of a 2019
The Atkins diet may help a person lose weight. For many, losing weight will also reduce the risk of type 2 diabetes, cardiovascular disease, and other aspects of metabolic syndrome.
While a low carb approach may not work or be sustainable for everyone, clinical trials show that the Atkins diet results in similar or greater weight loss in those following it for at least 12 months compared to other options, such as the Mediterranean or DASH diets.
People who use medication for diabetes, cardiovascular disease, and other conditions should not stop taking these when they follow this or any other diet. Anyone who is considering a radical change to their diet should talk to a doctor first.
Can I follow the Atkins diet while I am pregnant or breastfeeding?
There is not enough clinical data to examine the long-term effects of the Atkins diet on a pregnant or breastfeeding mother and her child. I typically recommend a more conservative approach to include adequate sources of fiber and nutrient-rich foods to support gut health and growth and development. If the health of the mother warrants a low carb intervention, reducing adding sugars as well as high glycemic carbohydrates rather than a strict Atkins or keto diet is my approach as a dietitian.