Sugar is a carbohydrate that occurs naturally in many foods. The body mostly uses carbohydrates as an energy source. Food producers also add sugar to many products, which can lead a person’s blood sugar levels to become too high.
Consuming excessive amounts of added sugar can have adverse health effects, so guidelines recommend that people limit their intake.
In this article, we discuss the different types of sugar and explain whether the body needs them to function. We also look at the harmful effects of too much sugar and the recommended amounts to consume.
Monosaccharides comprise just one sugar molecule, making them the simplest form of sugar. They include:
- galactose, which milk contains
- fructose, a sugar common in fruits
Disaccharides or polysaccharides are sugars with two or more molecules. These include:
- sucrose, which is a common form of table sugar
- lactose, another sugar in milk and dairy products
The body breaks down carbohydrates into glucose, which enters the bloodstream and acts as a source of energy.
Some sugars, such as glucose, fructose, and lactose, occur naturally in foods and drinks. Added sugars refer to any sugars in foods that are not naturally occurring, such as sugar in baked goods.
Foods or drinks may also contain highly processed sugars, such as high fructose corn syrup.
- raw sugar
- corn sweetener or syrup
- high fructose corn syrup
- brown sugar
- coconut sugar
- fruit juice concentrates
- maple syrup
- invert sugar
- malt sugar
Carbohydrates are fuels that provide the body with energy. The body breaks down foods containing carbohydrates into glucose, which can then enter the bloodstream.
The body has a natural feedback mechanism by which high glucose levels lead to increased insulin production, and low levels lead to decreased levels of this hormone. The body requires
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Naturally occurring sugars come with a variety of nutrients that the body needs to stay healthy. For example, alongside fructose, fruit contains fiber and various vitamins and minerals. Most foods and drinks that contain added sugars, such as chocolate and soda, lack these nutrients.
The body uses sugars and starches from carbohydrates to supply glucose to the brain and provide energy to cells around the body.
Carbohydrates also provide fiber and other nutrients to the body. Eating a variety of fruits, vegetables, and dairy products, among other sources of carbohydrates, can be a healthy way to meet these daily targets.
The Department of Health and Human Services recommend that less than or equal to 10% of daily calories should come from added sugars.
However, they point out that many people in the United States are consuming too much added sugar. Adults are consuming roughly 77 g of added sugar each day, which is more than three times the recommended daily intake for females. Meanwhile, children are consuming close to 81 g each day.
The AHA highlight that sugar-sweetened beverages are the main source of added sugar in the U.S., with these drinks accounting for 47% of added sugars in a typical diet. Examples of these drinks include:
- soft drinks
- fruit drinks and juices
- sports or energy drinks
- coffee and tea
Snacks and candies also contribute significantly to sugar intake, accounting for about 31% of the total added sugars in the diet.
Too much sugar can cause serious health problems. It can raise blood glucose levels, potentially causing:
- heart disease
- colon cancer
- pancreatic cancer
- high blood pressure
- high cholesterol
- kidney disease
- liver disease
- damage to the retina
- muscle and nerve damage
Excessive sugar intake can also cause:
Sugar is a carbohydrate that occurs naturally in many foods, such as fruits and vegetables. The body breaks down carbohydrates to make glucose, which it requires for energy and healthy functioning.
Added sugars are sugars in foods that are not naturally occurring. The body requires no added sugars to function properly. Many people consume too much sugar from drinks and foods that contain added sugar.
Too much sugar can cause a range of serious health problems, including diabetes, dementia, and obesity.