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- 2015–2020 Dietary Guidelines: Answers to your questions. (2016, January 7)
https://www.choosemyplate.gov/2015-2020-dietary-guidelines-answers-your-questions - All about the vegetable group. (2018, January 3)
https://www.choosemyplate.gov/vegetables - Basic report: 11124, carrots, raw. (2018, April)
https://ndb.nal.usda.gov/ndb/foods/show/11124?man=&lfacet=&count=&max=25&qlookup=Carrots%2C+raw&offset=&sort=default&format=Abridged&reportfmt=other&rptfrm=&ndbno=&nutrient1=&nutrient2=&nutrient3=&subset=&totCount=&measureby=&Qv=1&Q327444=0.5&Q327445=1&Q327446=1&Q327447=1&Q327448=1&Q327449=1&Q327450=1&Q327451=1&Q327452=1&Qv=1&Q327444=1&Q327445=1&Q327446=1&Q327447=1&Q327448=1&Q327449=1&Q327450=1&Q327451=1&Q327452=1%20 - Basic report: 11740, broccoli, flower clusters, raw. (2018, April)
https://ndb.nal.usda.gov/ndb/foods/show/11740?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=raw+broccoli&ds=&qt=&qp=&qa=&qn=&q=&ing= - Clemens, R., Drewnowski, A., Ferruzzi, M. G., Toner, C. D., & Welland, D. (2015, March 5). Squeezing fact from fiction about 100% fruit juice. Advances in Nutrition, 6(2), 236–243
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352186/ - Full report (all nutrients): 45135139, V8 beverage vegetable, ready_to_drink, GTIN: 00051000003362. (2018, July)
https://ndb.nal.usda.gov/ndb/foods/show/45135139?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=V8+original&ds=BF&qt=&qp=&qa=&qn=&q=&ing= - Key elements of healthy eating patterns. (2015, December). Dietary Guidelines for Americans 2015–2020 Eighth Edition
https://health.gov/dietaryguidelines/2015/guidelines/chapter-1/healthy-eating-patterns/ - Key ingredients. (n.d.)
https://www.whatsinmyfood.com/product/v8-original/ - Larson, H. (2017, September 5). Easy ways to boost fiber in your daily diet
https://www.eatright.org/food/vitamins-and-supplements/types-of-vitamins-and-nutrients/easy-ways-to-boost-fiber-in-your-daily-diet - Shifts needed to align with healthy eating patterns. (2015, December). Dietary Guidelines for Americans 2015–2020 Eighth Edition
https://health.gov/dietaryguidelines/2015/guidelines/chapter-2/a-closer-look-at-current-intakes-and-recommended-shifts/ - Tchuenchieu, A., Essia Ngang, J.-J., Servias, M., Dermience, M., Sado Kamdem, S., Etoa, F.-X., & Sindic, M. (2018, June). Effect of low thermal pasteurization in combination with carvacrol on color antioxidant capacity phenolic and vitamin c contents of fruit juices. Food Science and Nutrition, 6(4), 736–746
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021712/ - V8 vegetable juice: V8 Original. (n.d.)
https://www.campbells.com/v8/vegetable-juice/v8-vegetable-juice/ - Vitamin A. (2018, March 2)
https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/ - Vitamin C. (2018, September 18)
https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/