Eggs contain protein and are low in calories. They may support weight loss if people consume them as part of a varied diet and without added fat or sugar.
Eggs are rich in protein, low in calories, and they may boost the metabolism.
In this article, we describe how to use eggs to support weight loss, including when to eat them, and how to prepare them.
Eggs may help promote weight loss for the following three reasons:
1. Eggs are nutritious and low in calories
A large hard-boiled egg contains
- lutein and zeaxanthin, which are antioxidants that support healthy eyesight
- vitamin D, which promotes bone health and immune function
- choline, which boosts the metabolism and helps with fetal brain development
The simplest way to lose weight is to curb the intake of calories, and adding eggs to the diet may help.
For example, a lunch or dinner of two hard-boiled eggs and
2. Eggs are rich in protein
Protein aids weight loss because it is extremely filling, and eggs are a good source of protein, with one large egg providing approximately 6 grams (g).
This means that :
- the average sedentary man requires 56 g of protein per day
- the average sedentary woman requires 46 g of protein per day
Therefore, two large eggs make up over 25% of an average sedentary woman’s protein needs for the day, and over 20% percent of an average sedentary man’s needs.
3. Eggs can boost the metabolism
Eating a high-protein diet can enhance the metabolism through a process called the thermic effect of food.
It happens because the body needs to use extra calories to digest and process nutrients in food.
Carbohydrates and fats also boost the metabolism, but to a lesser extent than protein.
According to the findings of a
- Protein increases a person’s metabolic rate by 15–30 percent.
- Carbohydrates increase the metabolic rate by 5–10 percent.
- Fats increase the metabolic rate by as much as 3 percent.
Therefore, eating eggs and other high-protein foods may help people to burn more calories than eating carbohydrates or fats.
Eggs may be especially helpful for weight loss if a person eats them for breakfast.
In 2005, researchers compared the effects of eating an egg-based breakfast with a bagel-based breakfast in overweight female participants.
The calorie counts in both breakfasts were equal, but participants who ate the eggs consumed
However, monitoring caloric intake is still important. A
The key is to incorporate them into a healthful diet.
It seems that eating eggs at breakfast is the best approach, because this may reduce the number of calories a person consumes throughout the rest of the day.
Eggs are nutritious and easy to prepare. People tend to enjoy them:
- made into an omelet
Pair them with vegetables at breakfast for a fiber-rich and filling meal, or add hard-boiled eggs to a salad at lunchtime.
For a hearty dinner, top a quinoa salad and sautéed greens with a poached egg.
Previous dietary guidelines recommended that people limit their egg intake to seven per week.
But due to a lack of scientific evidence, these guidelines changed in 2015.
Recent research suggests that eating one egg per day may reduce the risk of heart disease and stroke. The researchers tracked the effects in almost half a million adults living in China over a 9-year period.
It is important to note, however, that the people in this study were not eating the standard American diet.
It is important to keep in mind that these participants followed a diet designed for weight loss.
These findings suggest that eating a moderate number of eggs may provide health benefits, as long as a person is incorporating the eggs into a balanced diet.
People should also avoid adding animal fat, such as butter or bacon grease, to their egg-based meals.
Eggs are a low-calorie food rich in protein and other nutrients. Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet.
Research suggests that eggs boost metabolic activity and increase feelings of fullness. Eating an egg-based breakfast may stop a person from consuming extra calories throughout the day.
To promote weight loss, avoid preparing eggs by adding too much fat, from butter or oils, for example.
If a person has a risk of cardiovascular disease, they should consume the whites only and monitor their cholesterol intake carefully.