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AI technology reveals more information about the gut-brain health link in Alzheimer's, suggesting new pathways for research around treatments.
A study conducted first in mice and then in human volunteers suggests that a common antibiotic, neomycin, which is the main active ingredient in Neosporin, may help protect against viral respiratory infections, such as flu and COVID-19
A new study in mice found that dietary vitamin D plays a role in balancing the gut microbiome and improving the way cancer immunotherapy works to fight tumors.
Recent research confirms that a low FODMAP diet coupled with dietary advice is more effective at keeping IBS symptoms in check than pharmaceutical interventions.
A recent study found that human brians have been getting larger over the past 100 years, and scientists think this increased brain reserve could potentially reduce the risk of dementia.
New research suggests a traditional Korean soybean paste known as doenjang can help relieve menopausal symptoms.
A recent study looks at how caloric restriction could help slow down aging processes by reducing the shortening of telomeres, the 'protective caps' at the end of chromosomes.
Prasinezumab, an experimental monoclonal antibody treatment, may help reduce the deterioration of motor skills in people with rapidly progressing Parkinson’s disease, a new study suggests.
Researchers say women as well as men who have had breast cancer have a significantly higher risk of developing certain other types of cancer
Researchers say Black women with poor cardiovascular health have a higher risk of cognitive decline in older age than white woman