Cucumbers have a mild, refreshing taste and a high water content. They can help relieve dehydration and are pleasant to eat in hot weather. People eat cucumber as a savory food, but it is a fruit. It also features in some beauty products.
The cucumber is a member of the Cucurbitaceae family. Other members of the family include squash and different kinds of melon, including bitter melon. Cucumbers provide various nutrients but are low in calories, fat, cholesterol, and sodium.
This article looks at the nutritional content of cucumber, its possible health benefits, tips for eating or using cucumber, and any potential health risks.
Cucumbers consist mostly of water, and they also contain important electrolytes. They can help prevent dehydration in hot weather or after a workout.
For people who do not enjoy drinking water, adding cucumber and mint can make it more attractive.
Cucumber is one of the most hydrating foods. What other foods are good for hydration?
2) Bone health
The 2015–2020 Dietary Guidelines for Americans recommend
- 90 mcg a day for females aged 19 years and over
- 120 mcg for males of the same age
Vitamin K helps improve calcium absorption. Together, these nutrients can contribute to good bone health.
Vitamin D is also important for bone health. Find out more.
As a member of the Cucurbitaceae family of plants, cucumbers contain high levels of bitter-tasting nutrients known as cucurbitacin.
How can the foods we eat affect the risk of cancer? Find out here.
4) Cardiovascular health
The American Heart Association (AHA) note that fiber can help manage cholesterol and prevent related cardiovascular problems.
A 142-g cup of unpeeled cucumber also provides 193 mg of potassium and 17 mg of magnesium. The Dietary Guidelines recommend that adults consume 4,700 mg of potassium each day and 310–410 mg of magnesium, depending on sex and age.
One theory is that the cucurbitacins in cucumber help regulate insulin release and the metabolism of hepatic glycogen, a key hormone in the processing of blood sugar.
Cucumbers score low score on the glycemic index (GI). This means they provide essential nutrients without adding carbohydrates that can increase blood glucose.
What kind of diet can help manage diabetes? Learn more here.
Experts believe inflammation may help trigger the development of various health conditions,
- cardiovascular disease
- autoimmune conditions
7. Skin care
Some research has suggested that cucumber’s nutrients may provide benefits for skin health.
Applying sliced cucumber directly to the skin can help cool and soothe the skin and reduce swelling and irritation. It can alleviate sunburn. Placed on the eyes, they can help decrease morning puffiness.
Other cucumber beauty tips include:
Toner: Blend and sieve cucumber to collect the juice for a natural toner. Leave on the skin for 30 minutes, then rinse. Cucumber may have astringent properties, and it may help clear the pores.
Face pack: Mix equal amounts of cucumber juice and yogurt to make a face pack that helps reduce dry skin and blackheads.
Cucumber is safe for most people to use on the skin. People should start by applying a small amount. If they do not experience an adverse reaction, it is probably safe to use.
Learn more here about skin-friendly foods.
According to the USDA, one
- water: 137 g
- calories: 17
- protein: 0.8 g
- fat: 0.2 g
- carbohydrate: 3.1 g, including 2.0 g of sugar
- fiber: 1.0 g
- calcium: 19.9 g
- iron: 0.3 mg
- magnesium: 17 mg
- phosphorus: 29.8 mg
- potassium: 193 mg
- sodium: 2.8 mg
- vitamin C: 4.5 mg
- folate: 19.9 mcg
- beta carotene: 44 mcg
- lutein + zeaxanthin 22.7 mcg
- vitamin K: 10.2 mcg
Cucumber also contains a range of B vitamins, vitamin A, and antioxidants, including a type known as lignans.
Antioxidants help remove substances from the body known as free radicals. Some free radicals come from natural bodily processes, and some come from outside pressures, such as pollution. If too many collect in the body, they can lead to cell damage and various types of disease.
The most commonly available type of cucumber is the hothouse or English cucumber. It is large, with dark green skin, and few or no seeds.
According to one source, other types of cucumber include:
Armenian, or snake cucumbers: These are long and twisted with thin, dark green skin and pale furrows. People often use them for pickling.
Japanese cucumbers: These are dark green and narrow. The skin is thin with small bumps on it. People can eat them whole.
Kirby cucumbers: People often use these for dill pickles. They are crispy, with thin skin and small seeds.
Lemon cucumber: These are around the size of a lemon, with pale skin. The taste is sweet and delicate.
Persian cucumbers: Shorter and fatter than the hothouse cucumber, these are crunchy to eat.
The wild cucumber vine (Echinocystis lobata) is a fast-growing plant that is native to North America. Gardeners consider it a weed. Its fruits are not edible.
Choose crisp, firm cucumbers and avoid those with shriveled or withered ends. Store in the refrigerator for up to a week.
Some producers apply a wax coating to cucumbers after picking them. Do not wash these before storing, but rinse thoroughly or peel before consuming.
People usually consume cucumbers raw. Their mild taste and refreshing crunch make them suitable for:
- adding to salads or sandwiches
- accompanying rich or highly flavored dishes, such as curries and stews
They pair well with a range of foods, including cheese, turkey, salmon, and nut butter.
Try the following:
- Mix sliced cucumbers, tomatoes, olives, and feta cheese for a Greek-style side dish.
- Jazz up water by adding mint leaves and cucumber.
- Slice cucumbers into thick slices and dip them in your favorite hummus.
- Blend cucumbers alone or other vegetables, such as carrots and celery, to make a juice.
- Make gazpacho soup by blending with tomatoes, pimentos, garlic, onions, and bread crumbs and then chilling.
- Mix with garlic, mint, and Greek yogurt to accompany a curry.
Cucumber is safe for most people to eat, but there are some points to consider.
Some people find some types of cucumber
One source suggests that the conventional, large cucumber available in most grocery shelves is easy for most people to digest.
Cucumber is relatively high in vitamin K. Eating too much cucumber could affect how a person’s blood clots.
People who use warfarin (Coumadin) or similar blood-thinning drugs should not increase their intake of cucumber dramatically or suddenly without consulting a doctor.
Some people have reported an allergic reaction to cucumber. Anyone with a known allergy should avoid all contact with cucumber.
Symptoms of a reaction include:
- difficulty breathing
If a person has breathing problems, they need immediate medical attention. Anaphylaxis is a severe allergic reaction that can be life threatening.
Would you recognize anaphylaxis, and would you know what to do? Find out here.
Some cucurbitacins are toxic for people to consume. Eating bottle gourd, for example, has caused illness in some people.
- avoid eating the plant on which cucumbers grow
- only consume cucumber fruits that they know are edible
The concentration of cucurbitacins in the everyday cucumber are unlikely to cause toxicity, however.
Each year, the Environmental Working Group (EWG) produces a list of fruits and vegetables with the highest levels of pesticide residue.
Cucumbers are currently sixteenth on the list.
The EWG suggest buying organic cucumber to reduce the risk of pesticide exposure. Growing cucumbers at home is another option.
People who have a garden that gets plenty of sun and has well-drained soil may wish to grow cucumbers. In this way, they can know which pesticides, if any, they have used.
Growing fruits and vegetables at home can also maximize nutritional value, as people can eat them as soon as they harvest them.
Plant cucumber seeds when there is unlikely to be a frost.
Cucumber is a mild-tasting, refreshing food that is easy to add to various dishes. Like other fruits and vegetables, it is a good source of nutrients.
Eating cucumber as part of a balanced diet and healthful lifestyle may have a range of benefits.
Some people say we should peel cucumber to remove the pesticides and make it more digestible. Is this a good idea, or does it waste nutrients?
One cup of chopped, peeled cucumber will provide similar nutrients as 1 cup of cucumber with the skin on. Although the skin will provide a little more fiber and nutrients, the differences are negligible.
Peeling a cucumber will help remove pesticides, but traces of pesticides may still seep into the middle of the cucumber.