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A recent mouse study found that dietary interventions led to better metabolic biomarkers and improved flu vaccine response.
Researchers say people who consume a half tablespoon of olive oil per day have a lower risk of dementia-related death. The study is in line with previous research that has indicated that olive oil can help improve heart health.
A pilot study suggests that a personalized combination of antibiotics, prebiotics, and probiotics may help treat the symptoms of post-infectious irritable bowel syndrome (IBS).
A new study suggests ancient grain consumption is linked to improved health outcomes for people with type 2 diabetes.
Arachidonic acid, a polyunsaturated omega-6 fatty acid, could be a key driver of bipolar disorder, according to a new study.
In a new study, researchers said psilocybin, an ingredient found in so-called magic mushrooms, was more effective in treating depression than niacin or microdosing with psychedelic drugs
A new study in mice looks at how activating healthy brown fat could help promote weight loss and protect against obesity.
A recent study suggests that just one large dose of creatine supplements may improve cognitive performance in people who are acutely sleep-deprived.
Researchers say women in their 40s and 50s who exercise regularly or even begin a new fitness routine have better overall health than women who don't work out on a regular basis
Researchers have found that adding a pre-ketone supplement to immunotherapy boosted its effectiveness against prostate cancer in mouse models.